Lunch Menu |
Served with Soup (Miso or Ton Yum), Gyoza, Salad, California Roll, Rice (White or Brown)
|
A: Teriyaki - Chicken / Beef / Salmon
B: Tempura Shrimp & Vegetable
C: Chicken Katsu
D: Sushi 4 pcs
E: Sashimi 8 pcs
F: Eel Sushi 3 pcs
G: Filet Mignon: Wok seared with black pepper sauce
H: Mango Chicken or Shrimp with Thai sweet chili sauce
I: Kung po Chicken or Beef with spicy brown sauce
J: Pineapple Chicken or Seafood with rich coconut sauce
K: Seafood Pad Thai w. Shrimp & Scallop
L: Bbq Salmon with Honey Soy Glazed
M: Thai Seafood Fried Rice
Add: $1 for all beef dishes
|
|
Served with Miso Soup & Salad. Choice of any 2 Rolls / 3 Rolls
|
|
Alaska
Avocado
Asparagus
California
Cucumber
Eel & Avocado
Eel & Cucumber
Kampyo
Oshinko
Salmon
Salmon Avocado
Salmon Cucumber |
Salmon Skin
Spicy Salmon
Shitaki
Shrimp Avocado
Shrimp Cucumber
Sweet Potato
Tuna
Tuna Avocado
Tuna Cucumber
Spicy Tuna
Yamagobo |
|
|
Served with Miso Soup & Salad |
|
Sushi Lunch
5 pcs sushi & California roll. |
|
Chirashi Lunch
Variety of raw fish & vegetable over sushi rice |
|
Sushi Sashimi Combo
pcs sushi & 9 pcs sashimi and 1 California
|
|
Sushi Lunch
12 pcs assorted sashimi
|
|
Dinner Menu |
|
|
|
Miso Soup
|
|
Coconut Curry Soup
|
|
Tom Yam Soup
|
|
Hot and Sour Soup
|
|
|
|
Mixed Green Salad
Ginger dressing
|
|
Spicy Kani Salad
Kani salad with tobiko, crunchy spicy sauce
|
|
Seaweed Salad
Orange, mango reduction
|
|
Seared Tuna Salad
Served with ponzu sauce |
|
Beijing Duck Salad
with hoisin sauce |
|
Crispy Calamari Salad
with mango chili dressing |
|
|
|
EDAMAME
Steamed fresh soy beans with sea salt
|
|
Thai Spring Roll
Mixed veggies and thai sweet chili sauce
|
|
Rock Shrimp Tempura
Tossed in chive and spicy creamy sauce
|
|
Crispy Calamari
Thai mango salsa and spicy aioli
|
|
Chicken or Beef Satay
with cucumber radish and spicy peanut sauce
|
|
Pan Seared Pork Dumpling
With soy vinager sauce
|
|
Steam Seafood Shumai
With soy vinagr sauce
|
|
Soft Shell Crab Tempura
with tempura sauce and mango salsa
|
|
|
|
Basil
Chicken / Beef / Shrimp
|
|
Kungpo
Chicken / Beef / Shrimp
|
|
General Tso
Chicken / Beef
|
|
Curry
Chicken / Beef / Seafood
|
|
Garlic Sauce
Chicken / Beef / Shrimp |
|
Orange
Chicken / Beef |
|
Sweet & Sour
Chicken / Beef / Shrimp |
|
Broccoli
Chicken / Beef / Shrimp |
|
Black Bean Sauce
Chicken / Beef / Shrimp |
|
Beef with Pepper & Onion |
|
|
|
Pad Thai
Chicken / Beef / Seafood
|
|
India Noodles
Chicken / Beef / Seafood
|
|
Lo Mein
Chicken / Beef / Shrimp
|
|
Yaki Udon
Seafood with shrimp & scallop
|
|
Thai Pineapple Fried Rice
Thai Pineapple Fried Rice
|
|
House Special Fried Rice
with chicken & shrimp
|
|
House Special Fried Rice
with chicken & shrimp
|
|
Seafood Udon Noodles Soup
|
|
Malaysian Curry Noodles Soup
Chicken / Seafood
|
|
Chicken Katsu
with Japanese steak sauce
|
|
|
Broiled Black Cod
Glazed in saikyo miso sauce |
|
Pan Seared Salmon
Sauteed veggies with honey soy galzed |
|
Steamed Chicken Sea Bass
with black bean sauce, chive, hot oil |
|
Seafood
Wok seared shrimp, scallop in ginger soy reduction |
|
Thai Mango
Chicken / Seafood w. sweet chili sauce |
|
Thai Pineapple
Chicken / Seafood with rich coconut sauce |
|
Wok Seared Filet Mignon
with black pepper sauce |
|
Malaysian Sambal
Chicken / Beef / Seafood with spicy shrimp paste |
|
Thai Young Ginger Duck
with basil and young ginger soy |
|
Malaysian Red Curry Broth
Chicken / Beef / Shrimp |
|
Malaysian Green Curry Broth
with Tofu & Baby Vegetable |
|
Teriyaki
Chicken / Salmon / Beef |
|
Shrimp & Vegetable Tempura
with Japanese steak sauce |
|
Malaysian Spicy Peanut
Chicken / Shrimp |
|
|
|
Asparagus & String Bean with Thai Sweet Chili Sauce
|
|
String Bean with Sambal Sauce
|
|
Sesame Tofu with Bok Choy
|
|
Garlic Baby Vegetables
|
|
Broccoli with Garlic Sauce
|
|
|
Baby Yellowtail |
|
Yellowtail(Hamachi) |
|
Bean Curd(Inaril) |
|
Eel (Unagi) |
|
Egg (Tamango) |
|
Fluke (Hirame) |
|
Kampachi |
|
King Crab |
|
Mackerel (Saba) |
|
Spanish Mackerel (Sawara) |
|
Madai |
|
Maasago (Fish Egg) |
|
Octopus (Tako) |
|
Red Tobiko |
|
Salmon (Sake) |
|
Salmon Roe (Ikura) |
|
Smoke Salmon (Kunsei Sake) |
|
Sea Eel (Anago) |
|
Sea Urchin (Uni) |
|
Squid (Ika) |
|
Shrimp (Ebi) |
|
Spicy Scallop (Hotategail) |
|
Striped Bass (Suzuki) |
|
Surf Red Clam (Hokkigail) |
|
Toro (Yuna Belly) |
|
Tuna (Manguro) |
|
White Tuna |
|
Wasabi Tobiko |
|
Served with Soup or Salad
|
| |
|
California Roll Dinner (3 Rolls)
|
|
Sashimi DinnerSpicy Tuna Roll Dinner (3 Rolls)
|
|
Roll Combo A
Tuna, Yellowtail, California
|
|
Roll Combo B
Spicy Tuna, Salmon, Avocado, Eel Cumber
|
|
Roll Combo C
Spicy Tuna, Spicy Salmon, Spicy Yellowtail
|
|
Sushi Deluxe
9 pcs Sushi and Tuna Roll
|
|
Sashimi Dinner
18 pcs Assorted Raw Fish |
|
Sushi & Sashimi For One
10 pcs Sashimi, 5 pcs Sushi and California Roll |
|
Salmon Love
4 pcs Sushi, 6 pcs Sashimi, Salmon Roll |
|
Tuna Lover
4 pcs Sushi, 6 pcs Sashimi and Tuna Roll |
|
Sashimi DinnerUnagi Don |
|
Sake Don |
|
Tekka Don |
|
|
|
|
|
Tuna
|
|
White Tuna Scallio
|
|
Seared Tuna Scallion
|
|
Salmon
|
|
Yellowtail Scallion
|
|
Salmon Avocado/Cucumber
|
|
Tuna Avocado/Cucumber
|
|
Spicy Tuna (Crunchy) |
|
Spicy Salmon (Crunchy) |
|
Spicy Yellowtail |
|
Alaskan |
|
|
|
California |
|
Philadelphia |
|
Boston |
|
Spicy Crunch Shrimp Avocado / Cucumber |
|
Eel Avocado/ Cucumber |
|
|
|
Avocado |
|
Cucumber |
|
Asparagus |
|
Oshinko |
|
Avocado Cucumber |
|
|
|
Mexican Roll
Spicy tuna, avocado crunch and tobiko 8 pcs |
|
Crispy Duck Roll
with hoisin sauce |
|
House Special Roll
Shrimp tempura roll topped w. spicy tuna and avocado |
|
Tiger Roll
Tuna, yellowtail, salmon, avocado, rolled w. white seaweed |
|
King Crab California Ro
Alaska king crab, cucumber and avocado |
|
Shrimp Tempura Roll
Tempura shrimp, cucumber, avocado and tobiko |
|
Soft Shell Crab Roll
Tempura soft shell crab w. avocado, tobiko and cucumber topped with eel sauce |
|
Toro Roll
California roll topped w. spicy tuna and crunch |
|
Volcano Roll
Lightly fried shrimp tempura maki topped with spicy tuna. |
|
Rainbow Roll
California roll topped w. raw fish |
|
Dragon Roll
Eel cucumber topped w. avocado |
|
Please call 718-625-0300 for futher information
|
|
|
|
